Caramel-Drizzled Spoons Recipe
Caramel-Drizzled Spoons Recipe photo by Taste of Home
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Caramel-Drizzled Spoons Recipe

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Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa.
TOTAL TIME: Prep: 20 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 12 servings


  • 4 ounces white baking chocolate, divided
  • 12 metal or plastic spoons
  • 8 caramels
  • 2 teaspoons heavy whipping cream

Nutritional Facts

1 each: 42 calories, 2g fat (1g saturated fat), 2mg cholesterol, 19mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.


  1. In a microwave-safe bowl, melt two ounces of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons.
  2. In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set. Yield: 1 dozen.
Originally published as Caramel-Drizzled Spoons in Simple & Delicious March/April 2006 , p44

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dragonflybaker User ID: 6469350 151910
Reviewed Jan. 19, 2012

"I have made spoons like this in the past. I am looking forward to making this recipe. I put mine in cello bags and give for gifts. They are great teacher gifts or to have some for unexpected guests."

Nanguerry User ID: 1024941 61599
Reviewed Aug. 20, 2009

"What would be the best way to store these and how long would they stay fresh?"

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