Caramel-Drizzled Spoons Recipe
Caramel-Drizzled Spoons Recipe photo by Taste of Home

Caramel-Drizzled Spoons Recipe

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Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa.
TOTAL TIME: Prep: 20 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 12 servings


  • 4 ounces white baking chocolate, divided
  • 12 metal or plastic spoons
  • 8 caramels
  • 2 teaspoons heavy whipping cream

Nutritional Facts

1 each: 42 calories, 2g fat (1g saturated fat), 2mg cholesterol, 19mg sodium, 7g carbohydrate (6g sugars, trace fiber), trace protein


  1. In a microwave-safe bowl, melt two ounces of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons.
  2. In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set. Yield: 1 dozen.
Originally published as Caramel-Drizzled Spoons in Simple & Delicious March/April 2006, p44

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Reviewed Jan. 19, 2012

"I have made spoons like this in the past. I am looking forward to making this recipe. I put mine in cello bags and give for gifts. They are great teacher gifts or to have some for unexpected guests."

Reviewed Aug. 20, 2009

"What would be the best way to store these and how long would they stay fresh?"

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