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Caramel-Drizzled Spoons Recipe
Caramel-Drizzled Spoons Recipe photo by Taste of Home

Caramel-Drizzled Spoons Recipe

Publisher Photo
Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa.
TOTAL TIME: Prep: 20 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 12 servings

Ingredients

  • 4 ounces white baking chocolate, divided
  • 12 metal or plastic spoons
  • 8 caramels
  • 2 teaspoons heavy whipping cream

Nutritional Facts

1 serving (1 each) equals 42 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 19 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a microwave-safe bowl, melt two ounces of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons.
  2. In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set. Yield: 1 dozen.
Originally published as Caramel-Drizzled Spoons in Simple & Delicious March/April 2006, p44

Nutritional Facts

1 serving (1 each) equals 42 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 19 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Reviews for Caramel-Drizzled Spoons

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 19, 2012

"I have made spoons like this in the past. I am looking forward to making this recipe. I put mine in cello bags and give for gifts. They are great teacher gifts or to have some for unexpected guests."

MY REVIEW
Reviewed Aug. 20, 2009

"What would be the best way to store these and how long would they stay fresh?"

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