- until apples are tender.
- Meanwhile, in a saucepan over low heat, melt caramels with milk,
- stirring frequently. Remove foil from pie. Pour caramel mixture over
- apples. Sprinkle with topping; return to the oven for 5 minutes.
- Serve warm. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 461 calories, 14 g fat (8 g saturated fat), 21 mg cholesterol, 238 mg sodium, 81 g carbohydrate, 2 g fiber, 5 g protein.