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Caramel Crispy Pops Recipe
Caramel Crispy Pops Recipe photo by Taste of Home

Caramel Crispy Pops Recipe

Publisher Photo
Ordinary rice cereal treats are fine for everyday, but the holiday calls for something a little more special. I dress them up with caramels and peanuts, then pop them on a stick to create a pleasing pop!—Linda Boufton, Dalton, Ohio
TOTAL TIME: Prep: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package (14 ounces) caramels
  • 1/4 cup milk
  • 4 cups crisp rice cereal
  • 1 cup salted peanuts
  • 12 Popsicle sticks

Nutritional Facts

1 pop equals 233 calories, 9 g fat (2 g saturated fat), 3 mg cholesterol, 219 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Directions

  1. Unwrap caramels; place in a large heavy saucepan. Add milk; cook and stir over medium-low heat until melted. Remove from the heat. Stir in cereal and peanuts.
  2. Press into a greased 8-in. square baking dish. Cool. Cut into 12 bars; gently insert a Popsicle stick into each bar. Store in an airtight container. Yield: 12 pops.
Originally published as Caramel Crispy Pops in Taste of Home Christmas Annual Annual 2010, p123

Nutritional Facts

1 pop equals 233 calories, 9 g fat (2 g saturated fat), 3 mg cholesterol, 219 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

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