- For filling, in a small saucepan, cook butter over medium heat until
- golden brown. Pour into a large bowl, beat in the confectioners'
- sugar, vanilla and enough cream to achieve spreading consistency.
- Spread on the bottom of half of the cookies; top with remaining
- Yield: about 3 dozen.
Nutritional Facts: 1 serving (2 each) equals 264 calories, 15 g fat (8 g saturated fat), 57 mg cholesterol, 157 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.