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Caramel Cream Crepes Recipe

Caramel Cream Crepes Recipe

Created by our Test Kitchen, these lovely, homemade crepes with a creamy caramel filling are a cinch to whip up with a flavor guests are sure to rave about.
TOTAL TIME: Prep: 20 min. + chilling Cook: 15 min. YIELD:6 servings


  • 6 tablespoons fat-free milk
  • 6 tablespoons egg substitute
  • 1-1/2 teaspoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 6 tablespoons all-purpose flour
  • 6 ounces fat-free cream cheese
  • 3 tablespoons plus 6 teaspoons fat-free caramel ice cream topping, divided
  • 2-1/4 cups reduced-fat whipped topping
  • 1-1/2 cups fresh raspberries
  • 1/3 cup white wine or unsweetened apple juice
  • 3 tablespoons sliced almonds, toasted


  • 1. In a blender, combine the milk, egg substitute, butter and vanilla; cover and process until blended. Add the flour; cover and process until blended. Cover and refrigerate for 1 hour.
  • 2. Lightly coat a 6-in. nonstick skillet with cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. Stack cooled crepes with waxed paper or paper towels in between.
  • 3. In a small bowl, beat cream cheese and 3 tablespoons caramel topping until smooth. Fold in whipped topping. Spoon down the center of each crepe. Drizzle with remaining caramel topping; roll up.
  • 4. In a small microwave-safe bowl, combine raspberries and wine. Microwave on high for 30-60 seconds or until warm. Using a slotted spoon, place berries over crepes. Sprinkle with almonds. Yield: 6 servings.

Nutritional Facts

1 serving: 206 calories, 6g fat (4g saturated fat), 5mg cholesterol, 227mg sodium, 25g carbohydrate (10g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.

Reviews for Caramel Cream Crepes

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lovemusic User ID: 5795996 147835
Reviewed Feb. 15, 2012

"Delicious! I will definetely make this again! Tho we didn't know exactly what egg substitute was so we just used egg whites and it turned out to be scrumptious!"

delidella User ID: 3098340 142529
Reviewed Aug. 4, 2011

"This was my first time making crepes. The video was helpful and recipe was simple to make. I served it for a bridal shower and had many compliments!"

tisha63 User ID: 6016225 65530
Reviewed Jul. 21, 2011

"the filling is amazing, my kids loved it. Of course I "have" to make it again."

bonnmarche User ID: 3060817 93620
Reviewed Jul. 10, 2011

"I agree. This is WONDERFUL! My whole family loved it and asks for it at least once a week."

germphreak User ID: 5582461 147410
Reviewed Feb. 19, 2011

"Loved, loved, loved this! This was the first time I'd ever attempted crepes and boy, am I glad I did. I've made it several times already because my family cannot get enough of it. I did double the recipe and that worked out fine. Gotta go make my crepes!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.