- crepe. Drizzle with remaining caramel topping; roll up.
- In a small microwave-safe bowl, combine raspberries and wine.
- Microwave on high for 30-60 seconds or until warm. Using a slotted
- spoon, place berries over crepes. Sprinkle with almonds. Yield: 2
Nutritional Facts: 1 crepe equals 209 calories, 6 g fat (4 g saturated fat), 5 mg cholesterol, 223 mg sodium, 29 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.