Caramel Cranberry Bars Recipe

4.5 3 5
Caramel Cranberry Bars Recipe
Caramel Cranberry Bars Recipe photo by Taste of Home
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Caramel Cranberry Bars Recipe

Read Reviews
4.5 3 5
Publisher Photo
“My mom created this wonderful dessert after tasting something similar,” writes Debbie Kersh in Springtown, Texas. The sweet bars boast a tangy cranberry flavor.
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min. + cooling

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1 package (8 ounces) chopped dates
  • 3/4 cup chopped pecans
  • 2 tablespoons plus 1/2 cup sugar, divided
  • 2-1/3 cups all-purpose flour, divided
  • 2 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1 cup butter, melted
  • 3/4 cup caramel ice cream topping

Directions

In a small bowl, combine the cranberries, dates, pecans and 2 tablespoons sugar; set aside.
In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and remaining sugar. Stir in butter; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes.
Meanwhile, place the remaining flour in a small bowl. Stir in caramel topping until smooth; set aside. Sprinkle cranberry mixture over crust; drizzle with caramel mixture. Sprinkle with reserved crumb mixture.
Bake for 30-35 minutes or until golden brown and bubbly. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 2 dozen.
Originally published as Caramel Cranberry Bars in Simple & Delicious November/December 2007, p42

  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1 package (8 ounces) chopped dates
  • 3/4 cup chopped pecans
  • 2 tablespoons plus 1/2 cup sugar, divided
  • 2-1/3 cups all-purpose flour, divided
  • 2 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1 cup butter, melted
  • 3/4 cup caramel ice cream topping
  1. In a small bowl, combine the cranberries, dates, pecans and 2 tablespoons sugar; set aside.
  2. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and remaining sugar. Stir in butter; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes.
  3. Meanwhile, place the remaining flour in a small bowl. Stir in caramel topping until smooth; set aside. Sprinkle cranberry mixture over crust; drizzle with caramel mixture. Sprinkle with reserved crumb mixture.
  4. Bake for 30-35 minutes or until golden brown and bubbly. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 2 dozen.
Originally published as Caramel Cranberry Bars in Simple & Delicious November/December 2007, p42

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pasqui User ID: 6100411 243332
Reviewed Feb. 6, 2016

"I have made these several times, but they have never come out bubbly? I have a feeling they would be much better if the cranberries burst and bubbled. What a I doing wrong"

MY REVIEW
maytoseptember User ID: 4393372 159117
Reviewed Feb. 27, 2011

"These are fantastic, nothing to change in this recipe!!! Yummmmm"

MY REVIEW
MaryThompson User ID: 831135 63867
Reviewed Sep. 18, 2010

"AWESOME! I've made these many of times, every place I share them, they LOVE them.

healthy ingredients too."

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