Caramel Corn with Nuts Recipe
Caramel Corn with Nuts Recipe photo by Taste of Home

Caramel Corn with Nuts Recipe

Publisher Photo
"This homemade caramel corn far surpasses the store-bought variety. Adding nuts makes it extra special. I like to double the recipe for gifting." Karen Scaglione, Nanuet, New York
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:13 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 13 servings

Ingredients

  • 10 cups popped popcorn
  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1/4 cup dark corn syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup mixed nuts

Nutritional Facts

3/4 cup equals 224 calories, 13 g fat (5 g saturated fat), 19 mg cholesterol, 260 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place popcorn in a large bowl; set aside.
  2. In a large heavy saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238° (soft-ball stage). Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well; stir in nuts.
  3. Transfer to two greased 13x9-in. baking pans. Bake at 200° 45 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers. Yield: 2-1/2 quarts.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Caramel Corn with Nuts in Taste of Home December/January 2010, p64

Nutritional Facts

3/4 cup equals 224 calories, 13 g fat (5 g saturated fat), 19 mg cholesterol, 260 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Caramel Corn with Nuts

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 10, 2014

Yum-o! Addictive..

MY REVIEW
Reviewed Nov. 2, 2011

Amazing!

MY REVIEW
Reviewed Oct. 26, 2011

I have made this for the last two Christmases for gifts, but I have to make extra because we eat so much of it before it is packaged. I am thinking I might make it for Halloween also.

MY REVIEW
Reviewed Dec. 21, 2010

YUM!! This recipe is simple to make and tastes just like Fisher's popcorn we get at the beach in Ocean City, MD. Makes great Christmas gifts.

MY REVIEW
Reviewed Dec. 15, 2010

I started making this last year and will make this every Christmas. This is easy and delicious. My only issue is that the caramel doesn't stick really well to the nuts, so most of them end up settling in the bottom of the container. I like it without nuts too, so I may just leave them out completely from now on.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT