Caramel Corn Chocolate Bars Recipe
Caramel Corn Chocolate Bars Recipe photo by Taste of Home

Caramel Corn Chocolate Bars Recipe

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Five ingredients are all you'll need to make a pan of these no-bake bars. I've brought these sweet treats to bake sales and office parties for 50 years. Wrapped individually, they're perfect for after-school snacks and long car trips.—Jean Roczniak, Rochester, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 10 min. + cooling
MAKES:24 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 10 min. + cooling
MAKES: 24 servings


  • 5 cups caramel corn
  • 1 cup chopped pecans
  • 1 package (10-1/2 ounces) miniature marshmallows, divided
  • 1/4 cup butter, cubed
  • 1/2 cup semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 143 calories, 7 g fat (2 g saturated fat), 5 mg cholesterol, 52 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.


  1. In a large bowl, combine caramel corn, pecans and 1 cup marshmallows. In a small heavy saucepan, melt butter over low heat. Add chips and remaining marshmallows; cook and stir until smooth.
  2. Pour over caramel corn mixture; toss to coat. With buttered hands, press into a greased 13-in. x 9-in. pan. Cool. Cut with a serrated knife. Yield: 2 dozen.
Originally published as Caramel Corn Chocolate Bars in Quick Cooking March/April 2002, p22

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Reviewed Mar. 21, 2010

"gooey and not at all yummy. not what I thought it would be from the picture at all."

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