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Caramel-Coffee Ice Cream Sandwiches

 Caramel-Coffee Ice Cream Sandwiches
Coffee lends grown-up appeal to this sweet combo of caramel, chocolate and ice cream from our Test Kitchen. The special-tasting dessert will leave your taste buds wide awake and wanting more!
12-15 ServingsPrep: 25 min. Bake: 10 min. + freezing



  • Prepare batter for Brownie for Ice Cream Sandwiches; stir in coffee
  • granules. Bake and cool according to recipe directions. Cut brownie
  • in half widthwise. Spread ice cream over one brownie half. Turn over
  • remaining brownie half; place over ice cream. Cover and freeze for 2
  • hours or until firm.
  • Cut into bars, squares or desired shapes. Dip sides of ice cream
  • sandwiches in coffee beans. Wrap in plastic wrap; freeze on a baking
  • sheet until serving. Yield: 12-15 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.