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Caramel-Coffee Ice Cream Sandwiches Recipe
Caramel-Coffee Ice Cream Sandwiches Recipe photo by Taste of Home

Caramel-Coffee Ice Cream Sandwiches Recipe

Publisher Photo
Coffee lends grown-up appeal to this sweet combo of caramel, chocolate and ice cream from our Test Kitchen. The special-tasting dessert will leave your taste buds wide awake and wanting more!
TOTAL TIME: Prep: 25 min. Bake: 10 min. + freezing
MAKES:12-15 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + freezing
MAKES: 12-15 servings

Ingredients

Directions

  1. Prepare batter for Brownie for Ice Cream Sandwiches; stir in coffee granules. Bake and cool according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
  2. Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in coffee beans. Wrap in plastic wrap; freeze on a baking sheet until serving. Yield: 12-15 servings.
Originally published as Caramel-Coffee Ice Cream Sandwiches in Simple & Delicious July/August 2007, p60

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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