Show Subscription Form




Caramel-Coated Spiced Nuts Recipe
Caramel-Coated Spiced Nuts Recipe photo by Taste of Home

Caramel-Coated Spiced Nuts Recipe

Publisher Photo
“A friend gave me these nuts in a jar as a gift. They were so delicious, I asked for the recipe and have made them ever since. They are always very well received.” —Carol Sankovic, Canfield, Ohio
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:15 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 15 servings

Ingredients

  • 2 egg whites
  • 1 teaspoon water
  • 1-1/2 cups roasted salted almonds
  • 1-1/2 cups pecan halves
  • 1 cup whole salted cashews
  • 1 cup packed dark brown sugar
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon white pepper

Nutritional Facts

1/3 cup equals 280 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 128 mg sodium, 21 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a large bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
  2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container. Yield: 5 cups.
Originally published as Caramel-Coated Spiced Nuts in Taste of Home October/November 2008, p61

Nutritional Facts

1/3 cup equals 280 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 128 mg sodium, 21 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Caramel-Coated Spiced Nuts

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 2, 2012

"I have made these so many times! They're easy and taste so good, they are a family favorite I make them every year. Last year I made them and sent them to my son who is in the army, I made them for all his friends and they were very well received I need to make them again this year!"

MY REVIEW
Reviewed Jul. 6, 2012

"Make it often. Goes over great as a gift."

MY REVIEW
Reviewed Jul. 23, 2011

"The recipe sounded better than it tasted. Was very disappointed."

MY REVIEW
Reviewed Nov. 11, 2010

"Great for parties and my husband loves to take them with on his hunting trips."

MY REVIEW
Reviewed Dec. 21, 2009

"The flavor was good, but the nuts were soft after sitting overnight. I made a similar recipe and the nuts stayed nice and crisp so I will stick with the other recipe. I baked this in a glass dish and it still stuck really badly."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT