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Caramel Chocolate Trifle

18 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 20 min. + cooling

Makes

16 servings

Updated: Aug. 28, 2023
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
Caramel Chocolate Trifle
Caramel Chocolate Trifle Recipe photo by Taste of Home
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Ingredients

  • 1 package (9 ounces) devil's food cake mix
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

Directions

  1. Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare chocolate pudding according to package directions.
  2. Cut cake into 1-1/2-in. cubes. Place half the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top cake with half each of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.

Nutrition Facts

1 each: 349 calories, 11g fat (7g saturated fat), 21mg cholesterol, 533mg sodium, 61g carbohydrate (29g sugars, 1g fiber), 3g protein.