Caramel Chocolate Trifle

Name: Caramel Chocolate Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 servings.
Ingredients: 1 package (9 ounces) devil's food cake mix; 2 packages (3.9 ounces each) instant chocolate pudding mix; 1 carton (12 ounces) frozen whipped topping, thawed; 1 jar (12-1/4 ounces) caramel ice cream topping; 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling YIELD: 16 servings.

A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri

Ingredients

1 package (9 ounces) devil's food cake mix
2 packages (3.9 ounces each) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (12-1/4 ounces) caramel ice cream topping
1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

Directions

1. Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare chocolate pudding according to package directions.
2. Cut cake into 1-1/2-in. cubes. Place half the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top cake with half each of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.

Nutrition Facts

1 each: 349 calories, 11g fat (7g saturated fat), 21mg cholesterol, 533mg sodium, 61g carbohydrate (29g sugars, 1g fiber), 3g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.