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Caramel Chocolate Sauce Recipe
Caramel Chocolate Sauce Recipe photo by Taste of Home

Caramel Chocolate Sauce Recipe

Read Reviews (1)
4.5 1
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Chocolate lovers, rejoice! This quick fix from June Smith of Byron Center, Michigan takes ice cream toppings to new heights. Melted caramels give the rich fudge-like sauce extra appeal, making it hard to resist a second helping.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 30 caramels
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • Ice cream

Nutritional Facts

1 serving (2 tablespoons) equals 185 calories, 11 g fat (7 g saturated fat), 20 mg cholesterol, 115 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a 1-qt. microwave-safe bowl, combine the caramels, chocolate chips, milk and butter. Microwave, uncovered, on high for 1-2 minutes; stir. Heat 30-60 seconds longer or until the caramels are almost melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing). Refrigerate leftovers. Yield: 2 cups.
Editor's Note: This recipe was tested in a 1100 watt microwave. This recipe was tested with Hershey caramels.
Originally published as Caramel Chocolate Sauce in Quick Cooking July/August 2001, p22

Nutritional Facts

1 serving (2 tablespoons) equals 185 calories, 11 g fat (7 g saturated fat), 20 mg cholesterol, 115 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Caramel Chocolate Sauce(1)

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MY REVIEW
Reviewed Dec. 16, 2010

This is good, but cannot taste any caramel. It also makes a lot for 2 people, so will cut the recipe in half next time and the chocolate chips to 1/4 cup. I used this sauce to drizzle over "Blondies with Chips"

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