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Caramel Chocolate Sauce Recipe
Caramel Chocolate Sauce Recipe photo by Taste of Home

Caramel Chocolate Sauce Recipe

Publisher Photo
Chocolate lovers, rejoice! This quick fix from June Smith of Byron Center, Michigan takes ice cream toppings to new heights. Melted caramels give the rich fudge-like sauce extra appeal, making it hard to resist a second helping.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 30 caramels
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • Ice cream

Nutritional Facts

1 serving (2 tablespoons) equals 185 calories, 11 g fat (7 g saturated fat), 20 mg cholesterol, 115 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a 1-qt. microwave-safe bowl, combine the caramels, chocolate chips, milk and butter. Microwave, uncovered, on high for 1-2 minutes; stir. Heat 30-60 seconds longer or until the caramels are almost melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing). Refrigerate leftovers. Yield: 2 cups.
Editor's Note: This recipe was tested in a 1100 watt microwave. This recipe was tested with Hershey caramels.
Originally published as Caramel Chocolate Sauce in Quick Cooking July/August 2001, p22

Nutritional Facts

1 serving (2 tablespoons) equals 185 calories, 11 g fat (7 g saturated fat), 20 mg cholesterol, 115 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Caramel Chocolate Sauce

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Dec. 16, 2010

This is good, but cannot taste any caramel. It also makes a lot for 2 people, so will cut the recipe in half next time and the chocolate chips to 1/4 cup. I used this sauce to drizzle over "Blondies with Chips"

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