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Caramel Chocolate Sauce Recipe

Caramel Chocolate Sauce Recipe

Chocolate lovers, rejoice! This quick fix from June Smith of Byron Center, Michigan takes ice cream toppings to new heights. Melted caramels give the rich fudge-like sauce extra appeal, making it hard to resist a second helping.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:16 servings

Ingredients

  • 30 caramels
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • Ice cream

Directions

  • 1. In a 1-qt. microwave-safe bowl, combine the caramels, chocolate chips, milk and butter. Microwave, uncovered, on high for 1-2 minutes; stir. Heat 30-60 seconds longer or until the caramels are almost melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing). Refrigerate leftovers. Yield: 2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 185 calories, 11 g fat (7 g saturated fat), 20 mg cholesterol, 115 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.