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Caramel Chocolate Fondue Recipe
Caramel Chocolate Fondue Recipe photo by Taste of Home
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Caramel Chocolate Fondue Recipe

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5 11 7
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This dessert is fast yet fancy. Keep the ingredients on hand for last-minute entertaining. —Christopher Bingham, Grand Rapids, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels
  • 1/2 cup heavy whipping cream
  • 1 teaspoon rum extract
  • Cubed pound cake, sliced bananas and fresh strawberries
  • 1 cup nut topping

Nutritional Facts

1/4 cup: 335 calories, 23g fat (9g saturated fat), 27mg cholesterol, 21mg sodium, 27g carbohydrate (13g sugars, 2g fiber), 7g protein .

Directions

  1. In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract.
  2. Keep warm. Dip cake and fruit into fondue, then into nut topping. Yield: 1-1/2 cups.
Originally published as Caramel Chocolate Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p54


Reviews for Caramel Chocolate Fondue

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jeanninf 240174
Reviewed Dec. 24, 2015

"Easy and the whole family loved it!"

MY REVIEW
DonnaMcNeal 157891
Reviewed Feb. 20, 2011

"Oh you guys...unless I can control myself...I'll be putting on a couple of pounds! :-)"

MY REVIEW
christinakd 92632
Reviewed Feb. 12, 2011

"WOW!

I used the leftover to make a chocolate strawberry shortcake."

MY REVIEW
chocoholic1 64350
Reviewed Feb. 10, 2011

"the recipe has changed since I wrote my comment. This was not a review; as you can see I didn't give it any stars. Just questioning the recipe. Don't be so hard on people that ask questions."

MY REVIEW
skibunny2 142328
Reviewed Feb. 10, 2011

"You people need to read the entire recipe before you write a review. They are all very self explanatory. READ READ READ"

MY REVIEW
amerklin 143347
Reviewed Feb. 10, 2011

"Hi Cal, but SO good! Once in a while won't hurt!!!!!! Yummy!"

MY REVIEW
thomas93514 143345
Reviewed Feb. 10, 2011

"Sorry, now I see. Dip into fondue and then into nut topping. Sounds good!"

MY REVIEW
thomas93514 208091
Reviewed Feb. 10, 2011

"Seems like it could be pretty tasty. As for the whipping cream comment, it states 'melt caramels with cream over low heat'. But for the nuts...no clue."

MY REVIEW
katpcasey@yahoo.com 111576
Reviewed Feb. 10, 2011

"melt caramels with cream over low heat, Dip cake and fruit into fondue, then into nut topping"

MY REVIEW
chocoholic1 71621
Reviewed Feb. 10, 2011

"the recipe doesn't seem complete. What about the whipping cream and the 1 C nut topping?"

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