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Caramel Chocolate Fondue Recipe

Caramel Chocolate Fondue Recipe

This dessert is fast yet fancy. Keep the ingredients on hand for last-minute entertaining. —Christopher Bingham, Grand Rapids, Michigan
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels
  • 1/2 cup heavy whipping cream
  • 1 teaspoon rum extract
  • Cubed pound cake, sliced bananas and fresh strawberries
  • 1 cup nut topping

Directions

  • 1. In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract.
  • 2. Keep warm. Dip cake and fruit into fondue, then into nut topping. Yield: 1-1/2 cups.

Nutritional Facts

1 serving (1/4 cup) equals 335 calories, 23 g fat (9 g saturated fat), 27 mg cholesterol, 21 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Caramel Chocolate Fondue

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MY REVIEW
Reviewed Dec. 24, 2015

"Easy and the whole family loved it!"

MY REVIEW
Reviewed Feb. 20, 2011

"Oh you guys...unless I can control myself...I'll be putting on a couple of pounds! :-)"

MY REVIEW
Reviewed Feb. 12, 2011

"WOW!

I used the leftover to make a chocolate strawberry shortcake."

MY REVIEW
Reviewed Feb. 10, 2011

"the recipe has changed since I wrote my comment. This was not a review; as you can see I didn't give it any stars. Just questioning the recipe. Don't be so hard on people that ask questions."

MY REVIEW
Reviewed Feb. 10, 2011

"You people need to read the entire recipe before you write a review. They are all very self explanatory. READ READ READ"

MY REVIEW
Reviewed Feb. 10, 2011

"Hi Cal, but SO good! Once in a while won't hurt!!!!!! Yummy!"

MY REVIEW
Reviewed Feb. 10, 2011

"Sorry, now I see. Dip into fondue and then into nut topping. Sounds good!"

MY REVIEW
Reviewed Feb. 10, 2011

"Seems like it could be pretty tasty. As for the whipping cream comment, it states 'melt caramels with cream over low heat'. But for the nuts...no clue."

MY REVIEW
Reviewed Feb. 10, 2011

"melt caramels with cream over low heat, Dip cake and fruit into fondue, then into nut topping"

MY REVIEW
Reviewed Feb. 10, 2011

"the recipe doesn't seem complete. What about the whipping cream and the 1 C nut topping?"

MY REVIEW
Reviewed Jan. 2, 2011

"Would it be okay to use this in a chocolate fountain?"

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