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Caramel Chocolate Fondue Recipe
Caramel Chocolate Fondue Recipe photo by Taste of Home

Caramel Chocolate Fondue Recipe

Read Reviews (10)
5 10
Publisher Photo
This dessert is fast yet fancy. Keep the ingredients on hand for last-minute entertaining. —Christopher Bingham, Grand Rapids, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels
  • 1/2 cup heavy whipping cream
  • 1 teaspoon rum extract
  • Cubed pound cake, sliced bananas and fresh strawberries
  • 1 cup nut topping

Nutritional Facts

1 serving (1/4 cup) equals 335 calories, 23 g fat (9 g saturated fat), 27 mg cholesterol, 21 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract.
  2. Keep warm. Dip cake and fruit into fondue, then into nut topping. Yield: 1-1/2 cups.
Originally published as Caramel Chocolate Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p54

Nutritional Facts

1 serving (1/4 cup) equals 335 calories, 23 g fat (9 g saturated fat), 27 mg cholesterol, 21 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Caramel Chocolate Fondue(10)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 20, 2011

Oh you guys...unless I can control myself...I'll be putting on a couple of pounds! :-)

MY REVIEW
Reviewed Feb. 12, 2011

WOW!

I used the leftover to make a chocolate strawberry shortcake.

MY REVIEW
Reviewed Feb. 10, 2011

the recipe has changed since I wrote my comment. This was not a review; as you can see I didn't give it any stars. Just questioning the recipe. Don't be so hard on people that ask questions.

MY REVIEW
Reviewed Feb. 10, 2011

You people need to read the entire recipe before you write a review. They are all very self explanatory. READ READ READ

MY REVIEW
Reviewed Feb. 10, 2011

Hi Cal, but SO good! Once in a while won't hurt!!!!!! Yummy!

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