Back to Caramel Chocolate Cookies

Print Options


Card Sizes

Caramel Chocolate Cookies Recipe

Caramel Chocolate Cookies Recipe

"I'm noted for my Christmas cookies, and this recipe is my absolute all-time favorite," says Joan Williams of Eatontown, New Jersey.
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min. + cooling YIELD:48 servings


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/3 cup milk
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 caramels, quartered
  • 1-1/2 cups confectioners' sugar
  • 1 ounce unsweetened chocolate, melted and cooled
  • 2 tablespoons light corn syrup
  • 2 to 3 tablespoons hot water
  • Chopped pecans, optional


  • 1. In a large bowl, cream butter and sugar. Beat in egg, milk, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate overnight or until easy to handle.
  • 2. Shape rounded tablespoonfuls of dough around caramel pieces. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-8 minutes or until set. Remove to wire racks to cool.
  • 3. In a bowl, combine the confectioners' sugar, chocolate, corn syrup and enough water to achieve desired spreading consistency. Frost cookies. Sprinkle with pecans if desired. Yield: 4 dozen.

Nutritional Facts

1 each: 87 calories, 3g fat (2g saturated fat), 10mg cholesterol, 58mg sodium, 15g carbohydrate (10g sugars, 0 fiber), 1g protein.

Reviews for Caramel Chocolate Cookies

Sort By :
michaelholt User ID: 6998869 131107
Reviewed Dec. 5, 2012

"I found this recipe several years ago in a TOH magazine and have been making them every Christmas since. I like having a pretty decorated chocolate cookie on my Christmas cookie tray. My family loves the caramel surprise!"

Annie4735 User ID: 3943893 99220
Reviewed Dec. 1, 2009

"Excellent cookies!! Great taste and fun to make!!"

Loading Image