Caramel Chip Malts Recipe
- 1 cup milk
- 2 cups chocolate chip ice cream
- 1/2 cup caramel ice cream topping
- 3 tablespoons chocolate malted milk powder
- 1. In a blender, combine the milk, ice cream, caramel topping and chocolate malted milk powder; cover and process until blended. Pour into chilled glasses. Yield: 2 servings.
1-1/4 cup: 734 calories, 25g fat (15g saturated fat), 69mg cholesterol, 603mg sodium, 120g carbohydrate (104g sugars, 1g fiber), 11g protein.
Reviews for Caramel Chip Malts
"My children love this drink on a hot summer day."