- 1 cup milk
- 2 cups chocolate chip ice cream
- 1/2 cup caramel ice cream topping
- 3 tablespoons chocolate malted milk powder
- In a blender, combine the milk, ice cream, caramel topping and chocolate malted milk powder; cover and process until blended. Pour into chilled glasses. Yield: 2 servings.
Originally published as Caramel Chip Malts in Quick Cooking July/August 2005, p21
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Reviewed Nov. 12, 2010
"My children love this drink on a hot summer day."