- Refrigerate overnight, covering when completely cooled.
- In a large heavy saucepan, melt caramels with milk over low heat;
- stir until smooth. Stir in walnuts. Cool to room temperature. Remove
- rim from springform pan. Serve cheesecake with caramel sauce. Yield:
- 16 servings.
Nutritional Facts: 1 serving (1 slice) equals 352 calories, 19 g fat (9 g saturated fat), 72 mg cholesterol, 208 mg sodium, 42 g carbohydrate, 1 g fiber, 7 g protein.