Show Subscription Form




Caramel Cashew Clusters Recipe
Caramel Cashew Clusters Recipe photo by Taste of Home

Caramel Cashew Clusters Recipe

Read Reviews (7)
4.56 7
Publisher Photo
Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error, I came up with a winning recipe. —Karen Daniels, Jefferson City, Missouri
TOTAL TIME: Prep: 25 min. + standing
MAKES:24-30 servings
TOTAL TIME: Prep: 25 min. + standing
MAKES: 24-30 servings

Ingredients

  • 2 pounds milk chocolate candy coating, coarsely chopped, divided
  • 1 cup salted cashew halves
  • 28 caramels
  • 2 tablespoons heavy whipping cream

Nutritional Facts

1 serving equals 228 calories, 13 g fat (9 g saturated fat), 2 mg cholesterol, 57 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Line baking sheets with waxed paper and butter the paper; set aside.
  2. In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with six or seven cashews. Let stand until completely set.
  3. In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set. Yield: 2-1/2 dozen.
Originally published as Caramel Cashew Clusters in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p170

Nutritional Facts

1 serving equals 228 calories, 13 g fat (9 g saturated fat), 2 mg cholesterol, 57 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Caramel Cashew Clusters(7)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 4, 2013

quick and easy to make. and veryyyyy tasty........

MY REVIEW
Reviewed Feb. 20, 2013

Made these several times. Tried other nuts pecans, walnuts, peanuts all where very good

MY REVIEW
Reviewed Dec. 19, 2012

Very tasty.

MY REVIEW
Reviewed Dec. 1, 2012

These are so easy and so delicious! I used my own homemade caramel instead of buying caramel, and they turned out wonderful!

MY REVIEW
Reviewed Sep. 4, 2012

Am wondering if you could you various chocolate (milk, semi-sweet, dark) in place of the milk chocolate candy coating. These sound great and not too difficult!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT