- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 egg
- 1-1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 14 ounces caramels
- 1/3 cup half-and-half cream
- 1 cup semisweet chocolate chunks
- 1 cup salted cashew halves, chopped
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture.
- Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until golden brown.
- Meanwhile, in a small saucepan, combine caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with chocolate chunks and cashews.
- Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting. Yield: about 3 dozen.
Reviews for Caramel Cashew Chewies
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"My family and I enjoyed the bars. The only substitution to the recipe that I made was exchanging the cashews for peanuts. My family likes peanuts better; the bars were still a hit. Some family members like theirs in the refrigerator and others liked them at room temperature. Try it both ways and see what you enjoy best!"
"Very sweet and gooey! So good!"
"YUMMY...you have to hid the caramels before they get eating though and you have to go out and buy more to make the recipe (yes this happened at my house!) I used choclate chips though since I was lazy after unwrapping all the caramels."
"Approximately, how many caramels are in a 14 oz. bag? Thanks, Corinne"
"Excellent recipe! Loved the bars."