This moist fudgy pizza topped with caramel, chips and nuts is sure to satisfy your family's sweet tooth. To prevent the tips of wedges from breaking when serving, I keep the topping thinner in the center. —Amy Branson, Bristol, Nevada
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- 1 package reduced-fat brownie mix (13-inch x 9-inch size)
- 1/2 cup fat-free caramel apple dip
- 1/2 cup miniature semisweet chocolate chips
- 1/4 cup chopped pecans
- Prepare brownie mix according to package directions. Coat a 12-in. pizza pan with cooking spray. Spread batter over pan to within 1 in. of the edge.
- Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from edge comes out clean. Cool completely on a wire rack. Spread caramel apple dip over the top; sprinkle with chocolate chips and pecans. Yield: 12 servings.
Originally published as Caramel Brownie Pizza in Light & Tasty April/May 2002, p31
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