Caramel Brownie Pizza Recipe
Caramel Brownie Pizza Recipe photo by Taste of Home

Caramel Brownie Pizza Recipe

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This moist fudgy pizza topped with caramel, chips and nuts is sure to satisfy your family's sweet tooth. To prevent the tips of wedges from breaking when serving, I keep the topping thinner in the center. —Amy Branson, Bristol, Nevada
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES:12 servings
Healthy Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES: 12 servings


  • 1 package reduced-fat brownie mix (13-inch x 9-inch size)
  • 1/2 cup fat-free caramel apple dip
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup chopped pecans

Nutritional Facts

One serving (equals 330 calories, 8 g fat (3 g saturated fat), 2 mg cholesterol, 260 mg sodium, 63 g carbohydrate, 2 g fiber, 4 g protein.


  1. Prepare brownie mix according to package directions. Coat a 12-in. pizza pan with cooking spray. Spread batter over pan to within 1 in. of the edge.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from edge comes out clean. Cool completely on a wire rack. Spread caramel apple dip over the top; sprinkle with chocolate chips and pecans. Yield: 12 servings.
Originally published as Caramel Brownie Pizza in Light & Tasty April/May 2002, p31

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Reviewed Oct. 11, 2009

"Everyone loves this 'pizza'! I always get requests for the recipe. I usually cut the pizza into small squares instead of wedges. It is very easy and very good!"

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