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Caramel Bread Pudding

 Caramel Bread Pudding
Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."
6-8 ServingsPrep: 10 min. Bake: 50 min.

Ingredients

  • 6 slices day-old bread, cut into 1/2-inch cubes
  • 1 cup hot water
  • 1 cup packed brown sugar
  • 4 eggs, lightly beaten
  • 2 cups warm milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Directions

  • Place bread in a greased 2-qt. baking dish. Combine water and brown
  • sugar; pour over bread. Combine remaining ingredients; pour over
  • bread. Bake at 350° for 50-60 minutes or until a knife inserted
  • near the center comes out clean. Serve warm or cold. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 each) equals 277 calories, 5 g fat (2 g saturated fat), 115 mg cholesterol, 210 mg sodium, 52 g carbohydrate, 1 g fiber, 7 g protein.