Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."
- 6 slices day-old bread, cut into 1/2-inch cubes
- 1 cup hot water
- 1 cup packed brown sugar
- 4 eggs, lightly beaten
- 2 cups warm milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Yield: 6-8 servings.
Originally published as Caramel Bread Pudding in Taste of Home October/November 1995, p45
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