- caramel mixture. Sprinkle with pecans. Cool for 10 minutes before
- removing from pan to a wire rack to cool completely. Store in an
- airtight container. Yield: 10 blondie cups.
Nutritional Facts: 1 serving equals 418 calories, 23 g fat (10 g saturated fat), 53 mg cholesterol, 247 mg sodium, 53 g carbohydrate, 2 g fiber, 4 g protein.