TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon rum extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 medium firm bananas, cut into 1/2-inch slices
  • Vanilla ice cream

Nutritional Facts

2 tablespoon: 173 calories, 9g fat (5g saturated fat), 26mg cholesterol, 65mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 1g protein


  1. In a skillet, combine brown sugar, butter, cream, extracts and cinnamon. bring to a boil over medium heat, stirring constantly. Cook for 2 minutes. Remove from the heat; add bananas and stir until coated.
  2. Return to heat; cook 2 minutes longer, stirring occasionally. Serve warm over ice cream. Yield: 4 servings.
Originally published as Caramel Banana Sundaes in Taste of Home February/March 2000, p18

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