Show Subscription Form




Caramel Banana Sundaes Recipe

Publisher Photo
"When I don't have time to bake, I often rely on this quick dessert," says Jeanne Mays of North Richland Hills, Texas.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon rum extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 medium firm bananas, cut into 1/2-inch slices
  • Vanilla ice cream

Nutritional Facts

1 serving (2 tablespoons) equals 173 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 65 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a skillet, combine brown sugar, butter, cream, extracts and cinnamon. bring to a boil over medium heat, stirring constantly. Cook for 2 minutes. Remove from the heat; add bananas and stir until coated.
  2. Return to heat; cook 2 minutes longer, stirring occasionally. Serve warm over ice cream. Yield: 4 servings.
Originally published as Caramel Banana Sundaes in Taste of Home February/March 2000, p18

Nutritional Facts

1 serving (2 tablespoons) equals 173 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 65 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Caramel Banana Sundaes

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT