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Caramel Banana Ice Cream Pie

 Caramel Banana Ice Cream Pie
With six ingredients and a prepared graham cracker crust, this pie is easy to make and luscious, too. Guests will enjoy the symphony of caramel, banana and toffee bits.
8 ServingsPrep: 20 min. + freezing

Ingredients

  • 1/4 cup plus 1 tablespoon caramel ice cream topping, divided
  • 1 graham cracker crust (9 inches)
  • 1 cup cold 2% milk
  • 2 packages (3.4 ounces each) instant banana cream pudding mix
  • 1 quart vanilla ice cream, softened
  • 1-3/4 cups whipped topping
  • 1 English toffee candy bar (1.4 ounces), chopped

Directions

  • Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk
  • and pudding mix on low speed for 2 minutes. Add ice cream; mix well.
  • Spoon into prepared crust. Top with whipped topping. Drizzle with
  • remaining caramel topping; sprinkle with chopped candy bar.
  • Cover and freeze for 2 hours or until firm. Remove from the freezer
  • 15 minutes before serving. Yield: 8 servings.
Nutritional Facts: 1 piece equals 445 calories, 18 g fat (10 g saturated fat), 35 mg cholesterol, 594 mg sodium, 68 g carbohydrate, trace fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white

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Caramel Banana Ice Cream Pie (continued)

Wine (continued)
wine such as Moscato or a sweet Riesling.