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Caramel Banana Dessert Recipe
Caramel Banana Dessert Recipe photo by Taste of Home
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Caramel Banana Dessert Recipe

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This dessert leaves plenty of room for imagination. Replace chocolate sauce for the caramel, substitute your favorite nut topping or create a mini sundae with scoops of ice cream.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings

Ingredients

  • 4 medium firm bananas, sliced
  • 4 to 6 tablespoons caramel ice cream topping
  • 4 to 6 tablespoons chopped pecans
  • Whipped topping, optional

Nutritional Facts

1 each: 141 calories, 4g fat (trace saturated fat), trace cholesterol, 48mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 1g protein

Directions

  1. Place the banana individual serving dishes. Top with caramel topping and pecans. Garnish with whipped topping if desired. Yield: 4-6 servings.
Originally published as Caramel Banana Dessert in Country Woman January/February 1998, p37


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