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Caramel Banana Dessert Recipe
Caramel Banana Dessert Recipe photo by Taste of Home

Caramel Banana Dessert Recipe

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This dessert leaves plenty of room for imagination. Replace chocolate sauce for the caramel, substitute your favorite nut topping or create a mini sundae with scoops of ice cream.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings

Ingredients

  • 4 medium firm bananas, sliced
  • 4 to 6 tablespoons caramel ice cream topping
  • 4 to 6 tablespoons chopped pecans
  • Whipped topping, optional

Nutritional Facts

1 serving equals 141 calories, 4 g fat (trace saturated fat), trace cholesterol, 48 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place the banana individual serving dishes. Top with caramel topping and pecans. Garnish with whipped topping if desired. Yield: 4-6 servings.
Originally published as Caramel Banana Dessert in Country Woman January/February 1998, p37

Nutritional Facts

1 serving equals 141 calories, 4 g fat (trace saturated fat), trace cholesterol, 48 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.

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