Caramel Apple Walnut Pie Recipe
Caramel Apple Walnut Pie Recipe photo by Taste of Home

Caramel Apple Walnut Pie Recipe

Publisher Photo
Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a hit with old and young alike. —Winifred Eckerle, Gering, Nebraska
TOTAL TIME: Prep: 25 min. Bake: 1 hour + cooling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour + cooling
MAKES: 8 servings

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 6 cups thinly sliced peeled tart apples
  • 1/3 cup light corn syrup
  • 1/4 cup sugar
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • TOPPING:
  • 1/4 cup finely chopped walnuts
  • 1/4 cup packed brown sugar
  • 3 tablespoons dark corn syrup
  • 2 tablespoons butter

Nutritional Facts

1 piece equals 462 calories, 22 g fat (10 g saturated fat), 25 mg cholesterol, 337 mg sodium, 66 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange apples in crust; set aside.
  2. In a small saucepan, combine the corn syrup, sugar, butter, cornstarch, cinnamon and salt. Cook and stir over low heat until butter is melted and sugar is dissolved. Pour over apples.
  3. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top.
  4. Bake at 425° for 15 minutes. Reduce heat to 325°. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
  5. Meanwhile, in a small saucepan, combine the topping ingredients. Cook and stir over low heat until butter is melted and sugar is dissolved.
  6. Place pie on a baking sheet. Pour topping over top crust. Bake for 3-4 minutes or until bubbly. Cool on a wire rack. Yield: 8 servings.
Originally published as Walnut Apple Pie in Taste of Home Christmas Annual Annual 2009, p165

Nutritional Facts

1 piece equals 462 calories, 22 g fat (10 g saturated fat), 25 mg cholesterol, 337 mg sodium, 66 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Caramel Apple Walnut Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 22, 2013

I just made this pie for the third time and it was as outstanding as the first. The filling jelled nicely, holding the fruit together for a beautiful clean slice. The caramelized walnut topping makes it a winner!

MY REVIEW
Reviewed Nov. 14, 2011

My husband gave it a big thumbs up.He said it definitely was a keeper.He is my best critic.I give it 5 stars

MY REVIEW
Reviewed Nov. 11, 2011

Absolutely Excellant! This is a must have for the recipe box! Its something that reminds me of my grandmother. An old fashioned tasting delicious apple pie. Perfect comfort food!

MY REVIEW
Reviewed Mar. 18, 2011

I have made this recipe NUMEROUS times and everyone still begs for it =)

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT