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Caramel Apple Trifle Recipe
Caramel Apple Trifle Recipe photo by Taste of Home

Caramel Apple Trifle Recipe

Read Reviews (16)
4.33 16
Publisher Photo
Trifles are terrific desserts because they're made in advance and feed a crowd. This caramel-apple version appeals to kids of all ages. —Joanne Wright, Niles, Michigan
TOTAL TIME: Prep: 40 min. + chilling
MAKES:14 servings
TOTAL TIME: Prep: 40 min. + chilling
MAKES: 14 servings

Ingredients

  • 3 tablespoons butter
  • 4 cups chopped peeled tart apples (about 5 medium)
  • 1 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1 teaspoon apple pie spice, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (12-1/4 ounces) caramel ice cream topping, divided
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cut into 1-inch cubes
  • Additional apple pie spice, optional

Directions

  1. In a large skillet, melt butter over medium heat. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Cook and stir for 8-10 minutes or until apples are tender.
  2. In a large bowl, beat cream cheese until smooth. Beat in 1/2 cup caramel topping and remaining apple pie spice. Fold in 2 cups whipped topping.
  3. In a 3-1/2-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, cream cheese mixture and apple mixture. Repeat layers twice. Garnish with remaining whipped topping and drizzle with remaining caramel topping. Sprinkle with additional apple pie spice if desired. Cover and refrigerate for at least 1 hour before serving. Yield: 14 servings.
Originally published as Caramel Apple Trifle in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p135

Reviews for Caramel Apple Trifle(16)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 3, 2013

The recipe was delicious, everyone LOVED IT!! However, I had to double everything to fill my trifle bowl. I would make again for Thanksgiving!!!

MY REVIEW
Reviewed Nov. 30, 2013

Do the apples turn brown

MY REVIEW
Reviewed Oct. 17, 2013

Frist time I made this, It was okay. The second time I made it I doubled up on the apples, caramel. I actually used smuckers caramel topping for ice cream. I also used two cream cheeses and switched the walnuts for pecans. I like real whipped cream so I whipped up my own and decorated it like the picture using a pastry bag. I added more pecans and drizzled the caramel over it. It was delish! It went so fast. The first time I made it , althrough I thought it was good, Their didn't seem to be enough mixture to layer with. So try this recipe but double it up. I'm sure your family will love it. .

MY REVIEW
Reviewed Sep. 23, 2013

Wow, this recipe is fantastic! Made it for my family and not only is it elegant looking but it tastes spectacular! I followed one recommendation to lightly pour some of the caramel topping between each layer, but not too much. I used a pastry bag and decorative tip to swirl the whipped cream on top like the picture and it turned out beautiful! Everyone loved this....there was none left. If I make it again, I would do more of the apple mixture. Since I didn't have a trifle bowl, the large glass bowl I did have, is wider than a trifle so the apple mixture didn't go as far as I would have liked. So keep in mind if you don't have a trifle bowl.

MY REVIEW
Reviewed Jun. 7, 2013

I made this recipe for a family reunion and teacher conference. Everyone has LOVED the recipe! My suggestion is to use a variety of apple from Fugi, Gala, and Macintosh. This provides a good mix of sweet and tart! Plus be sure to let it set for at least 4 hours! YUMM

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