- ends under.
- In a small bowl, whisk egg with water; brush over pastry. Sprinkle
- with coarse sugar. Cut slits in top. Bake 25-30 minutes or until
- golden brown. If desired, serve with whipped cream and additional
- caramel topping. Yield: 8 servings.
Nutritional Facts: 1 slice (calculated without toppings) equals 270 calories, 9 g fat (2 g saturated fat), 26 mg cholesterol, 140 mg sodium, 46 g carbohydrate, 4 g fiber, 3 g protein.