- 2 cups packed brown sugar
- 1/2 cup butter, cubed
- 1/4 cup corn syrup
- 3 large apples, peeled and chopped
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1 teaspoon apple pie spice
- 1 loaf (1 pound) day-old cinnamon bread
- 1/2 cup chopped pecans
- 10 Eggland's Best Eggs
- 1 cup 2% milk
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Set aside.
- In a small bowl, combine the apples, lemon juice, sugar and pie spice. Arrange half of the bread slices in a greased 13-in. x 9-in. baking dish. Spoon apples over bread; drizzle with half of the caramel sauce. Sprinkle with pecans; top with remaining bread.
- In a large bowl, combine the eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce.
- Remove strata from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
- In a small microwave-safe dish, microwave reserved sauce, uncovered, for 1-2 minutes or until heated through. Drizzle over strata. Yield: 12 servings.
Enjoy this recipe with a sparkling wine.
Reviews for Caramel Apple Strata(14)
Sort By :
I prepped this for the Taste of Home Cooking School at Turning Stone Casino yesterday. It smelled amazing! It was fairly simple to make. The most "work" is peeling and chopping the apples. You can never go wrong with apples and caramel :)
We all loved this. It was a featured recipe in the TOH Cooking School I attended last week, and I knew I had to make it right away with the Asian pears we had picked last weekend and my husband's homemade cinnamon bread. I bet it is fantastic with apples also, but with pears it is to die for. Love it!
The smell in the kitchen was divine and all they could say when I sat it on the table was WOW! We're all pretty big eaters, but no one could get outside of 1/2 a piece. Good thing is - it's great warmed up too! Enjoy.
Delicious! Everybody loved it. I will definitely make this again.
More Recipe Collections
- Apple Recipes >
- Breakfast Casserole Recipes >
- Breakfast Egg Recipes >
- Breakfast Recipes >
- Brunch Egg Recipes >
- Christmas Breakfast Recipes >
- Christmas Brunch Recipes >
- Christmas Recipes >
- Comfort Food Breakfast Recipes >
- Comfort Food Recipes >
- Easter Breakfast Recipes >
- Easter Brunch Recipes >
- Easter Recipes >
- Egg Casserole Recipes >
- Egg Recipes >
- Eggs Recipes >