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A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones from Arlene Cook of Bainbridge, Georgia.
Nutritional Facts 1 scone equals 278 calories, 12 g fat (7 g saturated fat), 85 mg cholesterol, 393 mg sodium, 36 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Caramel Apple Scones in Cooking for 2 Fall 2008, p37
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Reviewed on Nov. 22, 2011 by alexiscwagner
They were very good except I couldn't taste the apple/caramel very well. I would add more flavor
Reviewed on Sep. 30, 2010 by Monarchsmomma
Lovely! Also good without the caramel drizzle.
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