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Caramel Apple Salad Recipe

Read Reviews (3)
4.8 3
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Kids of all ages will love the caramel apple taste of this easy-to-prepare dish. "This salad could arguably be used as a dessert," says Dawn Harvey of Danville, Pennsylvania. "It's very pretty with red apples or a combination of red and green apples."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant butterscotch pudding mix
  • 2 cups reduced-fat whipped topping, divided
  • 3-1/2 cups chopped apples
  • 1/2 cup chopped salted peanuts

Nutritional Facts

2/3 cup equals 177 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 287 mg sodium, 26 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Directions

  1. In a large bowl, whisk milk and pudding mix for 1 minute (mixture will be thick). Whisk in 1 cup whipped topping. Fold in remaining topping. Fold in apples. Chill until serving. Sprinkle with peanuts. Yield: 6 servings.
Originally published as Caramel Apple Salad in Quick Cooking March/April 2005, p55

Nutritional Facts

2/3 cup equals 177 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 287 mg sodium, 26 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Reviews for Caramel Apple Salad(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 22, 2012

I have made this regularly for years since I first saw the recipe. It is easy, uses just a few ingredients, and is such a good salad, especially for fall!

MY REVIEW
Reviewed Sep. 1, 2011

I made this using regular ingredients (not low fat or sugar free) because its what I had on hand and it turned out great! I wouldve given it five stars however the look of this dessert isn't very appealing (looks a bit like lumpy orange/brown goop). Initially the family took little bits but came back later for more after they discovered how great it tastes. Next time I intend to cut back on the milk so its thicker, place it in a graham crust, top with more whipped cream and caramel sundae topping, and serve as a pie!

MY REVIEW
Reviewed Oct. 13, 2010

This is a great salad recipe that goes fast! I changed things up a little bit though. I added an 8 oz can of undrained crushed pineapple and omitted the 1 cup milk replacing it with 1 cup of mini marshmallows instead. Just mixed everything together in a bowl and chilled it. Delicious!

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