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Caramel Apple-Pear Crisp Recipe

Caramel Apple-Pear Crisp Recipe

This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! —Amanda Pettit, Logan, Ohio
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:6 servings


  • 3 medium pears, peeled and sliced (about 3 cups)
  • 2 medium tart apples, peeled and sliced (about 2 cups)
  • 2 tablespoons sugar
  • 1/4 teaspoon ground allspice
  • 1/3 cup sugar-free caramel topping
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cold reduced-fat butter
  • 1/4 cup chopped walnuts
  • Reduced-fat vanilla ice cream, optional


  • 1. Preheat oven to 375°. In a large bowl, combine pears, apples, sugar and allspice. Transfer to an 8-in.-square baking pan coated with cooking spray. Drizzle with caramel topping.
  • 2. For topping, in a small bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Stir in walnuts. Sprinkle over fruit mixture.
  • 3. Bake 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream if desired. Yield: 6 servings.
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.

Nutritional Facts

1 serving (calculated without ice cream): 260 calories, 8g fat (3g saturated fat), 10mg cholesterol, 65mg sodium, 49g carbohydrate (27g sugars, 3g fiber), 3g protein .

Reviews for Caramel Apple-Pear Crisp

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Reviewed Oct. 7, 2015

"This is delicious and easy! Everyone loved it! I did read the reviews saying that the pears are a little too juicy, so I sprinkled about 1/2 tsp of instant tapioca over the fruit before I added the caramel and the crumb topping."

Reviewed Mar. 19, 2015

"I made this as a quick weeknight dessert using canned pears and it was delicious. I didn't have any caramel topping so I left that out. I sprinkled the pears with some dried cranberries before adding the topping and it was a great combination. I also substituted pecans for the walnuts. I baked it for just 20 minutes until the topping was browned, since the pears were already soft. I'll definitely make this again."

Reviewed Oct. 16, 2014

"Mine came out juicy as well. I did use walnuts, so perhaps it is from the pears? I also used cortland apples which are not very tart, and it came out great! I served it with fat-free reddi whip, everyone inhaled it :)"

Reviewed Sep. 4, 2012

"I found this to be a little bit juicier than I would have liked, perhaps because I left the walnuts out - due to diet restrictions, or because the pears I used were very ripe. Still, it was very tasty, not too sweet, and the caramel sauce added a nice touch."

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