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Caramel Apple-Pear Crisp

 Caramel Apple-Pear Crisp
This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! —Amanda Pettit, Logan, Ohio
6 ServingsPrep: 20 min. Bake: 40 min.


  • 3 medium pears, peeled and sliced (about 3 cups)
  • 2 medium tart apples, peeled and sliced (about 2 cups)
  • 2 tablespoons sugar
  • 1/4 teaspoon ground allspice
  • 1/3 cup sugar-free caramel topping
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cold reduced-fat butter
  • 1/4 cup chopped walnuts
  • Reduced-fat vanilla ice cream, optional


  • Preheat oven to 375°. In a large bowl, combine pears, apples,
  • sugar and allspice. Transfer to an 8-in.-square baking pan coated
  • with cooking spray. Drizzle with caramel topping.
  • For topping, in a small bowl, combine oats, brown sugar and flour.
  • Cut in butter until crumbly. Stir in walnuts. Sprinkle over fruit
  • mixture.
  • Bake 40-45 minutes or until topping is golden brown and fruit is
  • tender. Serve warm with ice cream if desired. Yield: 6 servings.
Nutritional Facts: 1 serving with 2 tablespoons whipped topping equals 260 calories,

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Caramel Apple-Pear Crisp (continued)

Nutritional Facts: 8 g fat (3 g saturated fat), 10 mg cholesterol, 65 mg sodium, 49 g carbohydrate, 3 g fiber, 3 g protein.