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Caramel Apple-Pear Crisp Recipe
Caramel Apple-Pear Crisp Recipe photo by Taste of Home

Caramel Apple-Pear Crisp Recipe

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This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! —Amanda Pettit, Logan, Ohio
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 3 medium pears, peeled and sliced
  • 2 medium tart apples, peeled and sliced
  • 2 tablespoons sugar
  • 1/4 teaspoon ground allspice
  • 1/3 cup sugar-free caramel topping
  • TOPPING:
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons cold reduced-fat butter
  • 1/4 cup chopped walnuts
  • 3/4 cup reduced-fat whipped topping

Nutritional Facts

1 serving with 2 tablespoons whipped topping equals 260 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 65 mg sodium, 49 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, combine pears, apples, sugar and allspice. Transfer to an 8-in.-square baking dish coated with cooking spray. Drizzle with caramel topping.
  2. For topping, in a small bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Stir in walnuts. Sprinkle over fruit mixture.
  3. Bake 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with whipped topping. Yield: 6 servings.
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Originally published as Caramel Apple-Pear Crisp in Light & Tasty June/July 2007, p41

Nutritional Facts

1 serving with 2 tablespoons whipped topping equals 260 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 65 mg sodium, 49 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Caramel Apple-Pear Crisp(1)

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MY REVIEW
Reviewed Sep. 4, 2012

I found this to be a little bit juicier than I would have liked, perhaps because I left the walnuts out - due to diet restrictions, or because the pears I used were very ripe. Still, it was very tasty, not too sweet, and the caramel sauce added a nice touch.

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