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Caramel Apple Muffins

 Caramel Apple Muffins
Any one who loves caramel apples will love these muffins. These are great served with breakfast, or with coffee.—Therese Puckett, Shreveport, Louisiana
14 ServingsPrep: 25 min. Bake: 20 min.

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 2-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped peeled tart apple
  • 12 caramels, chopped
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/4 cup quick-cooking oats
  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon

Directions

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon
  • and salt. In another bowl, whisk the egg, milk, butter and vanilla.
  • Stir into dry ingredients just until moistened. Fold in apple and
  • caramels.
  • Fill paper-lined muffin cups three-fourths full. Combine topping
  • ingredients; sprinkle over batter.
  • Bake at 350° for 20-25 minutes or until a toothpick inserted in

2 of 2

Caramel Apple Muffins (continued)

Directions (continued)

  • the cake portion comes out clean. Cool for 5 minutes before removing
  • from pans to wire racks. Serve warm. Yield: 14 muffins.
Nutritional Facts: 1 muffin equals 245 calories, 8 g fat (4 g saturated fat), 33 mg cholesterol, 219 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.