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Caramel Apple Fondue

 Caramel Apple Fondue
I like to serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up.
28 ServingsPrep/Total Time: 25 min.


  • 1/2 cup butter, cubed
  • 2 cups packed brown sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup light corn syrup
  • 2 tablespoons water
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Apple slices


  • In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk,
  • corn syrup and water; bring to a boil over medium heat. Cook and
  • stir until a candy thermometer reads 230° (thread stage), about
  • 8-10 minutes. Remove from the heat; stir in vanilla.
  • Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm.
  • Serve with apple slices. Yield: 3-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 167 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 71 mg sodium, 32 g carbohydrate, 0 fiber, 1 g protein.