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Caramel Apple Dumplings

 Caramel Apple Dumplings
The Northwest is known for its wonderful apples. Eating this dessert is a perfect way to warm up on a crisp fall evening.
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • SAUCE:
  • 1-1/2 cups water
  • 1 cup packed brown sugar
  • 2 tablespoons butter
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon salt
  • DUMPLINGS:
  • 1-1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup diced peeled tart apples
  • Whipped cream or vanilla ice cream, optional

Directions

  • In a large saucepan, combine sauce ingredients; bring to a boil,
  • stirring constantly.
  • For the dumplings, combine flour, sugar and baking powder in a large
  • bowl. Add milk, butter and vanilla; stir just until moistened.
  • Gently fold in apples. Drop by heaping teaspoonfuls into the boiling
  • sauce. Cover and cook over low heat until a knife inserted in the
  • center comes out clean, about 8-10 minutes. Serve warm with whipped
  • cream or ice cream if desired. Yield: 6 servings.

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Caramel Apple Dumplings (continued)

Nutritional Facts: 1 serving (1 each) equals 358 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 399 mg sodium, 68 g carbohydrate, 1 g fiber, 3 g protein.