Caramel Apple Dumplings Recipe
Caramel Apple Dumplings Recipe photo by Taste of Home

Caramel Apple Dumplings Recipe

Publisher Photo
The Northwest is known for its wonderful apples. Eating this dessert is a perfect way to warm up on a crisp fall evening.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • SAUCE:
  • 1-1/2 cups water
  • 1 cup packed brown sugar
  • 2 tablespoons butter
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon salt
  • DUMPLINGS:
  • 1-1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup diced peeled tart apples
  • Whipped cream or vanilla ice cream, optional

Nutritional Facts

1 serving (1 each) equals 358 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 399 mg sodium, 68 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large saucepan, combine sauce ingredients; bring to a boil, stirring constantly.
  2. For the dumplings, combine flour, sugar and baking powder in a large bowl. Add milk, butter and vanilla; stir just until moistened. Gently fold in apples. Drop by heaping teaspoonfuls into the boiling sauce. Cover and cook over low heat until a knife inserted in the center comes out clean, about 8-10 minutes. Serve warm with whipped cream or ice cream if desired. Yield: 6 servings.
Originally published as Caramel Apple Dumplings in Country Extra September 1997, p49

Nutritional Facts

1 serving (1 each) equals 358 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 399 mg sodium, 68 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Caramel Apple Dumplings

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Oct. 7, 2012

"This is WONDERFUL! LOVED it. Everyone enjoyed this nice and hot from the stove over a nice scoop of vanilla ice cream. So good and simple to make. The dumplings puff up nice and big. YUM! Will be making this often this fall."

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