Caramel Apple Dessert Recipe
- 4 to 6 medium apples, cut into wedges
- 1 jar (12 ounces) caramel ice cream topping
- 1 cup roasted chopped peanuts
- 1. Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts. Yield: 6 servings.
1 serving (1/4 cup) equals 338 calories, 12 g fat (2 g saturated fat), 1 mg cholesterol, 393 mg sodium, 57 g carbohydrate, 5 g fiber, 7 g protein.
Reviews for Caramel Apple Dessert
"It's simple and good too! Will make a lot when time is short"