Caramel Apple Dessert Recipe
- 4 to 6 medium apples, cut into wedges
- 1 jar (12 ounces) caramel ice cream topping
- 1 cup roasted chopped peanuts
- 1. Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts. Yield: 6 servings.
1/4 cup: 338 calories, 12g fat (2g saturated fat), 1mg cholesterol, 393mg sodium, 57g carbohydrate (49g sugars, 5g fiber), 7g protein
Reviews for Caramel Apple Dessert
"It's simple and good too! Will make a lot when time is short"