- 4 to 6 medium apples, cut into wedges
- 1 jar (12 ounces) caramel ice cream topping
- 1 cup roasted chopped peanuts
- Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts. Yield: 6 servings.
Originally published as Caramel Apple Dessert in Country Woman November/December 1990, p37
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Reviewed Sep. 15, 2014
"It's simple and good too! Will make a lot when time is short"