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Caramel Apple Crisp Dessert

 Caramel Apple Crisp Dessert
This typical New England dessert is one of my most requested recipes. Although it makes a fairly big batch, it doesn't take long for it to get gobbled up.—Janet Siciak, Bernardston, Massachusetts
16-20 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 40 caramels, quartered
  • 9 cups sliced peeled tart apples
  • 1/4 cup orange juice
  • TOPPING:
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons cold butter
  • 2/3 cup quick-cooking oats
  • 1/2 cup chopped walnuts

Directions

  • In a bowl, combine the flour, sugar, cinnamon and nutmeg; add
  • caramels and stir to coat.
  • In another bowl, toss apples with orange juice. Add caramel mixture
  • and mix. Spread into a greased 13-in. x 9-in. baking dish.
  • For topping, combine sugar and flour in a small bowl; cut in butter
  • until crumbly. Add oats and walnuts; sprinkle over apples. Bake,
  • uncovered, at 350° for 45-50 minutes or until apples are tender.
  • Yield: 16-20 servings.

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Caramel Apple Crisp Dessert (continued)

Nutritional Facts: 1 serving (1 piece) equals 209 calories, 6 g fat (3 g saturated fat), 6 mg cholesterol, 67 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.